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Wed, Aug 24



"Endless Summer" Wine Dinner

Join us for an evening filled with the best (and last!) bites of summer! This five course dinner will feature delectable dishes by Chef Tyler Beers paired with exquisite wines by John Mark Davis of IWB.

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"Endless Summer" Wine Dinner
"Endless Summer" Wine Dinner

Time & Location

Aug 24, 2022, 6:00 PM

Auburn, 210 E Glenn Ave, Auburn, AL 36830, USA


About the event

First Course: Chilled Murder Point Oysters

-parking lot blueberry vinegar, cucumber, mint

2020 Domaine Skouras Moscofilero, Peloponesse, Greece

Second Course: Seared Diver Scallop

-Hornsby farms squash sousbise, squash "chip", basil oil

2018 Eyrie Estate Chardonnay, Dundee Hills, OR

Third Course: Heirloom Tomato Salad

-red wine-dijon vinaigrette, cornbread croutons, red onion, house smoked bacon, feta, herbs

2021 Ameztoi 'Rubentis' Txakolina Rose, Spain

Fourth Course: Wagyu Beef Tenderloin

-sweet potato au-gratin, red wine reduction, rosemary breadcrumbs

2019 Once and Future 'Frank's Block' Teldeschi Vineyard Zinfandel

Fifth Course: Parking Lot Pear

-cabernet poached, toasted pecan streusel, pear caramel, charred pear ice cream

2021 Vietti Moscato d'Asti, Italy

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