Wed, Aug 24
|Auburn
"Endless Summer" Wine Dinner
Join us for an evening filled with the best (and last!) bites of summer! This five course dinner will feature delectable dishes by Chef Tyler Beers paired with exquisite wines by John Mark Davis of IWB.
Time & Location
Aug 24, 2022, 6:00 PM
Auburn, 210 E Glenn Ave, Auburn, AL 36830, USA
Guests
About the event
First Course: Chilled Murder Point Oysters
-parking lot blueberry vinegar, cucumber, mint
2020 Domaine Skouras Moscofilero, Peloponesse, Greece
Second Course: Seared Diver Scallop
-Hornsby farms squash sousbise, squash "chip", basil oil
2018 Eyrie Estate Chardonnay, Dundee Hills, OR
Third Course: Heirloom Tomato Salad
-red wine-dijon vinaigrette, cornbread croutons, red onion, house smoked bacon, feta, herbs
2021 Ameztoi 'Rubentis' Txakolina Rose, Spain
Fourth Course: Wagyu Beef Tenderloin
-sweet potato au-gratin, red wine reduction, rosemary breadcrumbs
2019 Once and Future 'Frank's Block' Teldeschi Vineyard Zinfandel
Fifth Course: Parking Lot Pear
-cabernet poached, toasted pecan streusel, pear caramel, charred pear ice cream
2021 Vietti Moscato d'Asti, Italy