Harvest Party featuring Kelsey Barnard Clark

Join us for an evening of fellowship, food, and fun with Top Chef winner, chef, and restaurateur Kelsey Barnard Clark, as we celebrate the release of her brand new book "Southern Grit"!

Chef David Bancroft of Acre will be preparing dishes inspired by Kelsey's book, "Southern Grit". Food and libations will be served in a walkabout, festival style atmosphere. Live music by local artist Wynn Christian.

Guests will have the option to purchase a ticket that includes a copy of the book plus an opportunity to have it signed on-site by Kelsey!

Learn more about Kelsey: https://chefkbc.com/about

**Proceeds from this event will be donated to the Hudson Family Foundations**

*Menu*

-Acre Pimento Cheese & Smoked Paprika Chips

-Butterbean-Orzo Salad + Green Goddess 

-Baked Cheese Grits + White Cheddar Gravy

-Oysters + Persimmon Mignonette

-Marinated Crab Claws

-Shrimp & Okra Creole

-Jalapeno-Cheddar Venison Sausage

-Rosemary Beef Tenderloin

-Cuban Pork + Mojo

-Banana Nut Bread Pudding + Pecan Praline Caramel

-Peanut Butter Icebox Cookies

*Libations*

-Sparkling Jalapeno Margarita

-Pirate's Cove Bushwacker