Hook, Line, & Supper with Hank Shaw

Join us for a night filled with fellowship, food, fun and (you guessed it!) fish with James Beard award winning author Hank Shaw! Drawing inspiration from Hank's latest book "Hook, Line, & Supper", Executive Chef and owner David Bancroft has curated a menu sure to please everyone who enjoys fresh seafood with a touch of Alabama flair. Each ticket includes all food listed on the menu, featured brews from Goat Island Brewery, and a signed copy of "Hook, Line, & Supper".

Menu:

• Alabama Oyster Bar
• Crawfish Tamales + Alabama White Sauce
• "Royal Red" Shrimp Creole + Delta Blues Rice
• Redfish on the Halfshell
• Blueberry Fried Pies

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PLEASE NOTE:

• This event is family style, with all guests in attendance seated at long, communal tables in our Bar & Reserve area. You will be in close proximity to other guests.
• This supper features fresh seafood and shellfish. Some dishes also contain gluten, dairy, and nuts. We cannot accommodate any dietary or allergy restrictions due the nature of this dinner.
• Our bar will be open for service during this time. If you wish to purchase any drinks that are not included on the menu, you may do so! You will be presented with a check with any other items at the completion of the meal.
• Gratuity for your server is not included in the ticket price. You may request a penny check at the end of your meal on which to leave gratuity. Thank you for understanding!