Hook, Line, & Supper with Hank Shaw
Wed, Jun 23
|Acre Restaurant
Join us for a night filled with fellowship, food, fun and (you guessed it!) fish with James Beard award winning author Hank Shaw! Drawing inspiration from Hank's latest book "Hook, Line, & Supper", Executive Chef and owner David Bancroft has curated a menu sure to please all seafood lovers!
Time & Location
Jun 23, 2021, 6:00 PM CDT
Acre Restaurant, 210 E Glenn Ave, Auburn, AL 36830, USA
Guests
About the event
Join us for a night filled with fellowship, food, fun and (you guessed it!) fish with James Beard award winning author Hank Shaw! Drawing inspiration from Hank's latest book "Hook, Line, & Supper", Executive Chef and owner David Bancroft has curated a menu sure to please everyone who enjoys fresh seafood with a touch of Alabama flair. Each ticket includes all food listed on the menu, featured brews from Goat Island Brewery, and a signed copy of "Hook, Line, & Supper".
Menu:
Alabama Oyster Bar
Crawfish Tamales + Alabama White Sauce
"Royal Red" Shrimp Creole + Delta Blues Rice
Redfish on the Halfshell
Tickets
General
This ticket includes all food listed on the menu, featured brews from Goat Island Brewing, and a signed copy of "Hook, Line, & Supper" by Hank Shaw.
$95.00
+$8.55 State Tax
+$2.59 ticket service fee
Sold Out
This event is sold out