Tue, Feb 20
|Acre
Winter's Last Harvest - Beer Dinner
Join us for an evening filled with the best (and last!) bites of Winter! This five course dinner will feature delectable dishes by Chef Alex Strickland and Chef Andrew Davis paired with some of our favorite beer from Southern Prohibition Brewing out of Hattiesburg, Mississippi.
Time & Location
Feb 20, 2024, 6:00 PM – 9:00 PM CST
Acre, 210 E Glenn Ave, Auburn, AL 36830, USA
Guests
About the event
First Course:
Murder Point Oysters
chervil oil, celery root, finger lime
Suzy B - Blonde Ale
Second Course:
Cold Beet Salad
mizuna, preserved grapefruit, pistachio, caramelized shallot
Devil's Harvest - Breakfast IPA
Third Course:
Seared Diver Scallop
fermented local yuzu emulsion, crispy leek, cilantro
Planet Tripper - Fruited Kettle Sour
Fourth Course:
Crispy Duck Leg
charred radicchio salad, pomegranate molasses, bacon fat vinaigrette
Crowd Control - Imperial IPA
Fifth Course:
Spiced Parsnip Sticky Pudding
bruleed satsuma gelato, toasted barley, satsuma crumble
Mississippi Fireant - Imperial Red Ale
Tickets
So. Prohibition Beer Dinner
This ticket includes a 5 course meal with beer pairings for each course.
$85.00Tax: +$22.95 Tax & Grat+$2.70 service feeSale ended
Total
$0.00