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Tue, Feb 20



Winter's Last Harvest - Beer Dinner

Join us for an evening filled with the best (and last!) bites of Winter! This five course dinner will feature delectable dishes by Chef Alex Strickland and Chef Andrew Davis paired with some of our favorite beer from Southern Prohibition Brewing out of Hattiesburg, Mississippi.

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Winter's Last Harvest - Beer Dinner
Winter's Last Harvest - Beer Dinner

Time & Location

Feb 20, 2024, 6:00 PM – 9:00 PM CST

Acre, 210 E Glenn Ave, Auburn, AL 36830, USA


About the event

First Course:

Murder Point Oysters

chervil oil, celery root, finger lime  

Suzy B - Blonde Ale   

Second Course:

Cold Beet Salad

mizuna, preserved grapefruit, pistachio,  caramelized shallot 

Devil's Harvest - Breakfast IPA  

Third Course:

Seared Diver Scallop

fermented local yuzu emulsion,  crispy leek, cilantro  

Planet Tripper - Fruited Kettle Sour  

Fourth Course:

Crispy Duck Leg

charred radicchio salad, pomegranate molasses, bacon fat vinaigrette 

Crowd Control - Imperial IPA  

Fifth Course:

Spiced Parsnip Sticky Pudding

bruleed satsuma gelato,  toasted barley, satsuma crumble

Mississippi Fireant - Imperial Red Ale


  • So. Prohibition Beer Dinner

    This ticket includes a 5 course meal with beer pairings for each course.

    Tax: +$22.95 Tax & Grat+$2.70 service fee
    Sale ended



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